Tender teriyaki meatballs with pineapple, served over rice with steamed broccoli. Make the meatballs and sauce from scratch, or use frozen meatballs and your favorite bottled teriyaki sauce for an easy Instant Pot dinner.
Around Our Table
This is an easy, family-friendly dinner that keeps the prep simple. Put out the meatballs, rice, and broccoli, and let everyone build their own bowl. The shortcut version is especially handy on a busy night.
Ingredients
- 1 bag frozen meatballs
- 1 bottle Teriyaki Sauce
- 1 large can or pineapple chunks
- 1 tsp cornstarch (for thickening)
- Rice
- Broccoli
- Green Onions
Instructions
- Pour bag of frozen meatballs into instant pot/crock pot/or stove pot (depending on your cooking method.
- Pour entire bottle of bottle pf teriyaki sauce onto of meatballs.
- Pour can of pineapple chunks into pot.
- Add 1/2 cup of water
- Turn on instant pot to suggested setting (we’re just setting and forgetting), crock pot on low for 6hrs, if stove top..bring to boil and reduce to simmer for 20min.
- Serve with rice and steamed broccoli
- Top with green onion to garnish
Make It Work for Your Table
Keep It Easy: Use frozen meatballs and bottled teriyaki sauce in the Instant Pot.
More Protein: Make homemade meatballs with leaner meat.
Feeding the Family: Add extra meatballs or rice to make the meal go further.
