Welcome to
Casa De
Scott
I’m Callie.
Wife. Mom. Meal maker.
I’m feeding a family of six while figuring out how to put good food on the table, spend our money wisely, and take care of the people sitting around it. Here you’ll find realistic meal plans, easy recipes, and simple tools that make feeding your people easier. Because around here, food is a love language and home is a ministry.
They gotta eat, so let’s cook.
SHOP THE MEAL PLANS → EXPLORE THE CAFÉ →The Story of Our Food
Because feeding a family
is about more than recipes.
Four simple questions sit at the center of what I share at Casa De Scott.
The Food We Buy
Groceries and the food that makes its way into our real life.
What It Costs
Real food spending, real grocery budgets, and the choices that come with feeding a family of six.
Who It’s For
Four teenagers, growing athletes, my husband, and a mom learning to take care of herself in this season, too.
What We Do With It
Dinners, lunches, leftovers, meal prep, snacks, sweets, and all the ways I try to make our food work harder.
Around Our Table
We’re a family of six — with four teenagers to feed.
Different appetites, different schedules, different needs — but one family dinner.
I share how I make our meals work for growing athletes, hungry teenagers, busy nights, and my own health goals without cooking a separate meal for everyone.
One meal. Simple adjustments. Food that works for the people actually sitting at our table.
Feed Them Well
Steward what we’ve been given.
Feeding people well and spending thoughtfully don’t have to be two different conversations.
I’m paying attention to what we buy, what we spend, what actually gets eaten, and how ingredients can work across more than one meal.
Make the grocery budget work harder.
Cross-use ingredients and waste less.
Feed hungry teenagers food that satisfies.
Make room for my own health, too.
Sometimes that means a beautiful homemade dinner. Sometimes it means leftovers. Real life gets a seat at the table here.
The Casa De Scott Café
A little café in my kitchen.
The four things you’ll almost always find making their way onto our table.
Soup
Warm, cozy and made to feed people well.
Salad
Fresh, filling and never an afterthought.
Sandwich
Simple food that earns a place at the table.
Sweet
Because there should always be something sweet.
